Pistachio kernel is the edible part of the pistachio and is obtained after the shelling process.
These kernels are rich in fat and other valuable nutrients.
They are usually used as a tasty ingredient in bakeries, confectioneries, etc.
In our Company, we have the expertise and facilities to produce pistachio kernels with the best quality.
Our company monitors the whole procedure of providing the end products, from growing to the delivering.
Normal Pistachio Kernel
This type of kernel is obtained by breaking the closed-shell pistachios.
The production process of this product is done in several stages.
Our quality control unit monitors all these stages.
That is why our products are free of any physical, chemical, and microbial contamination.
The Production Process in Ilia Pistachio:
Sorting: First, we sort the pistachios according to the type.
We extract the pistachio kernel from its hard shell delicately and carefully.
Breaking: The closed-shell pistachios are broken by breaking machines.
The machine separates the shell and kernel of pistachios.
Second sorting: The sorting process can efficiently remove typical defects.
For example, insect-damaged, moldy, decayed, shriveled, broken,
or over/ undersized pistachio kernels will be removed.
Packing: The final products are checked by the X-ray machine, magnet equipment, and metal detector.
Afterward, we pack them in 10 Kg cartons and vacuumed poly bags.
Kaal Pistachio Kernel:
This kernel is also called Early-picked pistachio.
It is obtained from pistachios that have not yet fully developed and are
picked much earlier from the tree.
The production process of this type of kernel is the same as the normal type
Green Peeled Pistachio Kernel:
These Kernels are known for their exquisite green color, freshness, and unique taste.
These kernels are obtained from Kaal kernels, under the skinning process.
Because of all the effort and time that is needed to produce these kernels, they are
more expensive than any other kernel.
That is why Green peeled pistachio kernels are known as luxury food ingredients in the market.
these kernels are classified according to their color.
Grade A has the darkest green color, and grade S has the lightest yellow or green color.
Their prices are determined based on the grades of their green color.
The best and most expensive of Green Peeled Pistachio Kernels is the kernel with the darkest green color (Grade A).
Pistachio Kernels Application:
Pistachio kernels are used for different purposes.
Each type of kernel may be more suitable for a specific use.
Here we make some suggestions for using different pistachio kernels that best fit your purpose.
- Normal Pistachio kernels are commonly used for making cakes, pies, cookies, granola, nut bars, and Baklava.
- Kaal Pistachio Kernels are used for making pistachio powder and pistachio butter. You can use the powder for decorating your food and desserts.
- Green Peeled Pistachio Kernels are a good choice in the process of producing sausages, chocolates, ham, ice cream, and pastries.
