Pistachio cheesecake is one of the popular types of cheesecakes, which is combined with the creamy and sweet taste of pistachio. The soft and delicious layers of cheesecake with beautiful pistachio decorations make this dessert a delightful experience. Join us in this article to learn how to prepare this delicious cheesecake.
: Necessary materials
Mini Digestive Biscuits 1 pack
Korea 200 grams
Pistachio 150 grams
Pastry cream 350 grams
Chocolate sauceAs much as needed to decorate
Gelatin powder4 tablespoons
heavy cream100 grams
vanilla1 teaspoon
Cold water and hot water As much as necessary
How to make pistachio cheesecake with biscuits
the first stage; Preparation of biscuits
We pour the content of 1 package of Eli biscuits into the blender and grind it.
The second step: melting the butter
Melt the butter and pour it on the crushed biscuits and mix well until the butter melts into the biscuits and they become soft.
Third step: pouring the cheesecake base into the mold
Pour the mixture of crushed biscuits and butter into a belt mold of appropriate dimensions and press well with the bottom of a glass until they are compact and compact. Place the mold in the refrigerator for 1 hour.
the fourth stage; Preparation of pistachios
In the meantime, we grind the pistachios and chop them in a chopper and keep some aside to decorate the cheesecake.
the fifth stage; Preparation of gelatin powder
Pour some cold water in a bowl and add the gelatin powder to it until it becomes puffy, then place the bowl on the samovar or kettle to dissolve the gelatin in the water using the bain-marie method.
The sixth stage; The combination of pastry cream with cocoa powder
Pour the pastry cream into a bowl and add vanilla and dissolved gelatin to it and mix well.
the seventh stage; Pour the second layer of cheesecake
At this stage, we pour some of the chopped pistachios into the pastry cream mixture and mix well. Take the mold out of the refrigerator and pour the second layer on the first layer of biscuits and put it in the refrigerator for 1 hour to set. Goodness takes its toll.
the eighth stage; Decorate the cheesecake
After removing the mold from the refrigerator, gently remove the cheesecake from the mold with a knife and open the belt mold slowly. Spread the heavy cream on the cheesecake with a spatula and then decorate it with chopped pistachios. Nosh John
Source: https://www.linafood.com